"Chili sauce is a condiment I use occasionally, but not often. Needing some for a shrimp recipe I planned to make this weekend, I added it to my grocery list. …..."
INGREDIENTS
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1 8-ounce can tomato sauce
2 tablespoons tomato paste
2 tablespoons vinegar (I used white vinegar; cider vinegar would be good, too)
2 tablespoons brown sugar
1/2 teaspoon chili powder (I used ancho chili powder; regular would be fine)
1/8 teaspoon cinnam