Homemade Chicken Pot Pie

Name: Homemade Chicken Pot Pie
Cook time: 35 min
Yield: 6
Ingredients: 1/2 recipe Art of the Pie® Dough; About 1-1/2 pounds chicken thighs; 3 tablespoons olive oil; 1 large onion, peeled and chopped small; 3 stalks celery, sliced into 1/4 inch moons; 3 red potatoes, cut into 1/2 inch size pieces; 1/2 teaspoon dry thyme, or leaves from 6-8 springs of fresh; 2 large carrots, peeled and sliced into 1/4 inch moons; 1/2 cup flour; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 cup frozen peas, unthawed; 2 tablespoons dry sherry; 1 egg mixed with 2 tablespoons water for egg wash

Homemade Chicken Pot Pie was pinched from <a href="https://artofthepie.com/homemade-chicken-pot-pie/" target="_blank" rel="noopener">artofthepie.com.</a>

"A chicken pot pie is one of the best meals ever. This one is inspired by the baking great Shirley Corriher...."

INGREDIENTS

•

1/2 recipe Art of the Pie® Dough

•

About 1-1/2 pounds chicken thighs

•

3 tablespoons olive oil

•

1 large onion, peeled and chopped small

•

3 stalks celery, sliced into 1/4 inch moons

•

3 red potatoes, cut into 1/2 inch size pieces

•

1/2 teaspoon dry thyme, or leaves from 6-8 springs of fresh

•

2 large carrots, peeled and sliced into 1/4 inch moons

•

1/2 cup flour

•

1 teaspoon sugar

•

1 teaspoon salt

•

1/4 teaspoon black pepper

•

1 cup frozen peas, unthawed

•

2 tablespoons dry sherry

•

1 egg mixed with 2 tablespoons water for egg wash

Go To Recipe

review

►