Homemade Cherry Pie Filling

Name: Homemade Cherry Pie Filling
Ingredients: 5 to 6 cups fresh pitted cherries, about 2 1/2 to 3 pounds ( I used Bing) 1/2 cup water 2 tablespoons fresh lemon juice 2/3 cup granulated sugar 4 tablespoons cornstarch 1/4 teaspoon almond extract

Homemade Cherry Pie Filling was pinched from <a href="http://www.mybakingaddiction.com/homemade-cherry-pie-filling-recipe/" target="_blank">www.mybakingaddiction.com.</a>

"- If using sour cherries, you will need to adjust the amount of sugar. I’d recommend starting about ¾ cup and working your way up if more sweetness is needed. - Refrigerate leftover fresh cherry pie filling in a sealed container for up to 2 days. - I have not tried freezing this cherry pie filling, but if you do, please let me know. - Recipe adapted from about.com..."

INGREDIENTS

•

5 to 6 cups fresh pitted cherries, about 2 1/2 to 3 pounds ( I used Bing) 1/2 cup water 2 tablespoons fresh lemon juice 2/3 cup granulated sugar 4 tablespoons cornstarch 1/4 teaspoon almond extract

Go To Recipe

review

►