INGREDIENTS
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Ingredients
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25 pounds tomatoes
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4 large green peppers, seeded
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4 large onions, cut into wedges
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4 cans (6 ounces each) tomato paste
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1 cup canola oil
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2/3 cup sugar
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1/4 cup salt
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8 garlic cloves, minced
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4 teaspoons dried oregano
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2 teaspoons dried parsley flakes
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2 teaspoons dried basil
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2 teaspoons crushed red pepper flakes
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2 teaspoons Worcestershire sauce
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2 bay leaves
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1 cup plus 2 tablespoons bottled lemon juice
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