INGREDIENTS
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170g (1/2 cup) light corn syrup (or golden syrup if you're across the pond)
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58g (1/4 cup) butter, room temperature
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375g (3 cups) confectioner's powdered sugar (icing sugar)
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1 teaspoon vanilla
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1/4 teaspoon salt
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yellow food coloring
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1 (12 ounce) bag milk chocolate chips