Real Recipes From Real Home Cooks ®
Homemade Beefaroni
INGREDIENTS
•
1 lb. ground beef
•
2 14.5 oz cans tomato sauce
•
1/2 c. grated Parmesan cheese
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1/4 c. water
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1 T. sugar
•
1 t. each garlic powder, salt and Italian seasoning
•
1/4 t. black pepper
•
1 lb. cooked pasta (I used the new Barilla piccolini ziti, because of it’s closeness in shape to the traditional beefaroni noodles, but any shape would be fine.)
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