Homemade Beef Sausage

Russ Myers

By
@Beegee1947

Do it yourself beef sausages have never been easier.

Rating:
★★★★★ 3 votes
Comments:
Serves:
2
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Canning/Preserving

Ingredients

2 lb. Hamburger
1 C. Water
1 1/2 tsp. Liquid smoke
1 1/8 tsp. Garlic powder
1/2 tsp. Onion powder
1 Tbsp. Mustard seed
3 Tbsp. Quick cure salt
1 tsp. Lawry’s Seasoned Pepper (optional)

Step-By-Step

1Mix and roll into 2 to 3 rolls. Wrap each roll in foil with shiny side towards meat. Refrigerate for 24 hours. Punch holes on bottom of rolls with fork. Place in baking pan and cook for 1-1/4 hours at 350 degrees. Unwrap and let cool on foil.

About this Recipe

Course/Dish: Beef, Other Snacks
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom