Homemade Baileys Irish Cream – You’ll Never Buy it Again
INGREDIENTS
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•1 cup light cream (I used heavy whipping cream, which made it even richer)
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• 14 ounces sweetened condensed milk
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• 1 2/3 cup Irish whiskey (I used Jameson's)
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• 1 teaspoon instant coffee
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• 2 tablespoons chocolate syrup
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• 1 teaspoon vanilla
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• 1 teaspoon almond extract (I skipped this entirely)
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Read more at http://www.cupcakeproject.com/2009/12/homemade-baileys-irish-cream-youll.html?utm_source=crowdignite.com&utm_medium=referral&utm_campaign=crowdignite.com#jJhede4XdqOWTtQP.99