"These homemade Asiago bagels are easier to make than you might think, and they rival even the best bagel shops out there...."
INGREDIENTS
•
1 ½ teaspoons granulated sugar
•
1 (2 ¼-ounce) packet instant yeast
•
3 ¾ cups bread flour
•
2 teaspoons kosher salt
•
8 ounces Asiago cheese, divided
•
1 tablespoon dark brown sugar
•
1 teaspoon baking soda
•
1 large egg white
•
optional: Freshly cracked black pepper