Holy Yum Chicken

Name: Holy Yum Chicken
Ingredients: 1 1/2 – 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded); 1/2 cup Dijon mustard (must be Dijon mustard, no substitutes); 1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff); 1 tbsp. rice wine vinegar; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 1 tbsp. cornstarch; 2 tsp. fresh rosemary for garnish

Holy Yum Chicken was pinched from <a href="http://www.tablefortwoblog.com/2013/02/06/holy-yum-chicken/" target="_blank">www.tablefortwoblog.com.</a>

INGREDIENTS

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1 1/2 – 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)

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1/2 cup Dijon mustard (must be Dijon mustard, no substitutes)

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1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff)

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1 tbsp. rice wine vinegar

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1/4 tsp. salt

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1/4 tsp. ground black pepper

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1 tbsp. cornstarch

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2 tsp. fresh rosemary for garnish

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