Hollandaise Sauce

Name: Hollandaise Sauce
Ingredients: 4 egg yolks; 1 tablespoon freshly squeezed lemon juice; 1/2 cup unsalted butter, melted (1 stick); Pinch cayenne; Pinch salt; EGGS BENEDICT; 8 slices Canadian bacon; 4 English muffins, split; 2 teaspoons white vinegar; 8 eggs; Salt and pepper, to taste; Hollandaise sauce, recipe above; Fresh chopped parsley, for garnish

Hollandaise Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/hollandaise-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 egg yolks

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1 tablespoon freshly squeezed lemon juice

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1/2 cup unsalted butter, melted (1 stick)

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Pinch cayenne

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Pinch salt

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EGGS BENEDICT

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8 slices Canadian bacon

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4 English muffins, split

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2 teaspoons white vinegar

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8 eggs

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Salt and pepper, to taste

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Hollandaise sauce, recipe above

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Fresh chopped parsley, for garnish

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