Real Recipes From Real Home Cooks ®
Holiday Spice Cake with Eggnog Buttercream
INGREDIENTS
•
For the Spice Cake
•
2 1/4 cups cake flour
•
3/4 cup all-purpose flour
•
1 tablespoon baking powder
•
1 teaspoon baking soda
•
3/4 teaspoon salt
•
4 ounces (1 stick) unsalted butter, room temperature
•
1/2 cup vegetable shortening, room temperature
•
2 cups sugar
•
1 tablespoon pure vanilla extract
•
1 large egg, plus 3 large egg whites at room temperature
•
1 1/2 cups ice cold water
•
1 tablespoon cinnamon
•
2 teaspoons ground allspice
•
1 teaspoon freshly grated ginger
•
3 tablespoons molasses
•
1/4 teaspoon cream of tarter
•
For the Eggnog Buttercream
•
1 1/3 cups sugar
•
1/3 cup all-purpose flour
•
1 1/2 cups whole milk
•
1/3 cup heavy cream
•
12 ounces (3 sticks) unsalted butter, cool but not cold, cut into 1/2-inch cubes
•
2 tablespoons dark rum
•
1 teaspoon pure vanilla extract
•
1 teaspoon freshly grated nutmeg
•
1/2 teaspoon cinnamon
►
ADVERTISEMENT