INGREDIENTS
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1/2 cup pecan pieces, or substitute walnut pieces
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3 diced pears such as red Bartlett or Anjou, ripe but still crisp
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1 large crisp apple, like Granny Smith or Fuji, diced
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1 1/2 cups celery, sliced on a diagonal
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1/2 cup dried cranberries, or dried cherries
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1/3 cup Apple Cider Dressing, instructions below