Holiday Greek Yogurt Cranberry Pound Cake

Name: Holiday Greek Yogurt Cranberry Pound Cake
Yield: 12
Ingredients: 1 and 1/2 cups butter (at room temperature); 2 and 3/4 cups granulated (sugar); 6 large eggs (at room temperature); 1/2 tablespoon good vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup Greek yogurt (at room temperature (I used Fage 0% milkfat) sour cream can be substituted); 1 and 1/2 cups fresh or frozen cranberries, chopped (I used fresh. I measured then chopped them); 1/4 cup dried cranberries; 1 tablespoon vegetable oil; 1/2 cup white chocolate; 4 ounces cream cheese (at room temperature); 2 tablespoons butter (melted); 1 and 1/2 cup confectioners' sugar; 1/2 teaspoon vanilla; 2 to 3 tablespoon heavy whipping cream

Holiday Greek Yogurt Cranberry Pound Cake was pinched from <a href="https://www.callmepmc.com/holiday-greek-yogurt-cranberry-pound-cake/" target="_blank" rel="noopener">www.callmepmc.com.</a>

"Holiday Greek Yogurt Cranberry Pound Cake is tender, buttery, and spiked with tart cranberries. Perfect for the holidays, this dessert is festive, fluffy, and delicious...."

INGREDIENTS

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1 and 1/2 cups butter (at room temperature)

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2 and 3/4 cups granulated (sugar)

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6 large eggs (at room temperature)

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1/2 tablespoon good vanilla extract

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3 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 cup Greek yogurt (at room temperature (I used Fage 0% milkfat) sour cream can be substituted)

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1 and 1/2 cups fresh or frozen cranberries, chopped (I used fresh. I measured then chopped them)

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1/4 cup dried cranberries

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1 tablespoon vegetable oil

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1/2 cup white chocolate

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4 ounces cream cheese (at room temperature)

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2 tablespoons butter (melted)

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1 and 1/2 cup confectioners' sugar

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1/2 teaspoon vanilla

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2 to 3 tablespoon heavy whipping cream

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