"Holiday Greek Yogurt Cranberry Pound Cake is tender, buttery, and spiked with tart cranberries. Perfect for the holidays, this dessert is festive, fluffy, and delicious...."
INGREDIENTS
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1 and 1/2 cups butter (at room temperature)
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2 and 3/4 cups granulated (sugar)
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6 large eggs (at room temperature)
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1/2 tablespoon good vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup Greek yogurt (at room temperature (I used Fage 0% milkfat) sour cream can be substituted)
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1 and 1/2 cups fresh or frozen cranberries, chopped (I used fresh. I measured then chopped them)