HOLIDAY CRAB CAKES

Name: HOLIDAY CRAB CAKES
Yield: 12
Ingredients: 1 1/3 cups FRENCH'S® Original French Fried Onions; 3 cans (8 oz. each) jumbo lump crabmeat, drained; 1/4 cup mayonnaise; 1 egg, slightly beaten; 2 tbsp. chopped pimentos; 2 tbsp. chopped parsley; 2 tbsp. FRENCH'S® Horseradish Mustard; 1 tsp. minced garlic; 2 tbsp. oil

HOLIDAY CRAB CAKES was pinched from <a href="http://www.frenchs.com/recipe/holiday-crab-cakes-RE1379" target="_blank">www.frenchs.com.</a>

"Crush French Fried Onions in plastic bag with hands or rolling pin. PLACE onions in large bowl. Stir in remaining ingredients. SHAPE mixture into cakes using about 1/4 cup mixture for each. Flatten slightly. HEAT oil in large nonstick skillet. Cook crab cakes in batches about 5 min. until golden, turning once. Drain. Transfer crab cakes to serving platter. Serve with additional mustard...."

INGREDIENTS

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1 1/3 cups FRENCH'S® Original French Fried Onions

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3 cans (8 oz. each) jumbo lump crabmeat, drained

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1/4 cup mayonnaise

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1 egg, slightly beaten

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2 tbsp. chopped pimentos

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2 tbsp. chopped parsley

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2 tbsp. FRENCH'S® Horseradish Mustard

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1 tsp. minced garlic

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2 tbsp. oil

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