INGREDIENTS
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1 lb Lean Ground Beef
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Salt and Pepper, to taste
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1 Small Yellow Onion, diced
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4 Medium Russet Potatoes, peeled and sliced
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8 oz Cheddar Cheese, grated
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1 (10oz) Can Cream of Chicken Soup
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1 (10oz) Can Cream of Potato Soup
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1 teaspoon Worcestershire Sauce
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¼ Cup Milk
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1 teaspoon Creole Seasoning
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⅓ Cup Crispy French Fried Onions