"Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake. Serve with whipped cream or your favorite ice cream...."
INGREDIENTS
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1 (15 ounce) can Hersheys Chocolate Syrup
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1 cup all-purpose flour (Plus more for dusting...)
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1 cup sugar
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1⁄2 teaspoon baking powder
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1⁄2 cup butter
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4 eggs
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1 teaspoon vanilla