INGREDIENTS
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3 lb red potatoes (organic)
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2 qt water
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2 Tb white vinegar
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1 1/2 tsp sea salt, divided
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1/3 c extra virgin olive oil
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1 lemon (organic)
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1/2 tsp freshly ground black pepper
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2 Tb minced fresh parsley
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2 Tb minced fresh chives
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2 Tb minced shallot