Herb-roasted Sweet Potato Recipe: Insanely Delicious

Name: Herb-roasted Sweet Potato Recipe: Insanely Delicious
Ingredients: 2 1/2-lb sweet potatoes; washed and any bad spots removed; 2 Tbsp. olive oil; 1 Tbsp. dried herb mix (Herbes de Provence, Italian herbs, Fine Herbes); 1 tsp. granulated sugar; 1 tsp, salt

Herb-roasted Sweet Potato Recipe: Insanely Delicious was pinched from <a href="http://cookingfortwo.about.com/od/carbs/r/Herb-Roasted-Sweet-Potatoes.htm" target="_blank">cookingfortwo.about.com.</a>

"My sister turned me on to this recipe almost 20 years ago and I've been making them ever since. Roasting intensifies the potato's sweetness and the herbs highlight it. Sliced into thin wedges they'll roast in 30 minutes and even the peel is good (albeit not as good as the peel on a regular potato). Get a couple of not-too-thick potatoes. They should be 6- to 7-inches long and no more than 3-inches at the thickest part. Turn the oven on the moment you walk in the house so it will already be hot. (Larger image.) Serves 2...."

INGREDIENTS

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2 1/2-lb sweet potatoes; washed and any bad spots removed

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2 Tbsp. olive oil

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1 Tbsp. dried herb mix (Herbes de Provence, Italian herbs, Fine Herbes)

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1 tsp. granulated sugar

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1 tsp, salt

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