Herb Remoulade

Name: Herb Remoulade
Ingredients: 2 large egg yolks; Juice of 1 lemon (2 1/2 to 3 tablespoons); Coarse salt and freshly ground pepper; 3/4 cup canola oil; 2 tablespoons sherry-wine or Champagne vinegar; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons finely chopped cornichons; 2 tablespoons capers, rinsed and drained; 1 tablespoon chopped fresh dill; 1 tablespoon thinly sliced fresh chives; 1 tablespoon chopped fresh tarragon

Herb Remoulade was pinched from <a href="http://www.marthastewart.com/1049682/herb-remoulade" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 large egg yolks

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Juice of 1 lemon (2 1/2 to 3 tablespoons)

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Coarse salt and freshly ground pepper

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3/4 cup canola oil

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2 tablespoons sherry-wine or Champagne vinegar

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2 tablespoons chopped fresh flat-leaf parsley

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2 tablespoons finely chopped cornichons

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2 tablespoons capers, rinsed and drained

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1 tablespoon chopped fresh dill

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1 tablespoon thinly sliced fresh chives

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1 tablespoon chopped fresh tarragon

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