INGREDIENTS
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Ingredients
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1/4 cup thinly sliced red onion
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1 tablespoon olive oil
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1 large Yukon Gold potato, peeled and thinly sliced
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6 eggs
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1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
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1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
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1/4 teaspoon salt
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1/8 teaspoon crushed red pepper flakes
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1/8 teaspoon pepper
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2 tablespoons shredded cheddar cheese