Herb Baked Onion Bloom

Russ Myers

By
@Beegee1947

Just like you see in the fancy restaurants.


Featured Pinch Tips Video

Comments:

Serves:

1 serving

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lg. onion (3 to 3 1/2 in. wide)
1 Tbs. butter (or margarine)
1 tsp. dried thyme or oregano
1/2 tsp. dried rosemary
Salt and pepper, to taste
Parsley or paprika (optional)

Directions Step-By-Step

1
Cut about 1/2-inch off top of onion; peel onion.
2
Cut onion into 12 to 16 vertical wedges, leaving root base intact.
3
Set bloomed onion on 14 x 10 inch foil piece.
4
Top onion with butter, thyme or oregano, rosemary and salt and pepper, to taste.
5
Wrap foil around seasoned bloom and pinch edges together tightly.
6
Placed wrapped onion upright on pan.
7
Bake at 425 degrees for 30 minutes, or until tender and cooked but "petals" still have body and stand upright.
8
If desired, sprinkle with minced parsley or paprika. Baked wrapped onion may be held in warm location for up to 1 hour before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American