Herb & Apple Bread Pudding

Name: Herb & Apple Bread Pudding
Ingredients: 8 cups ( 3/4-inch-diced) country bread cubes, crusts removed; 4 tablespoons ( 1/2 stick) unsalted butter; 3 ounces pancetta, 1/2-inch-diced; 2 cups chopped yellow onions (2 onions); 1 1/2 cups medium-diced celery; 1 Granny Smith apple, peeled and chopped; 1/2 cup medium or dry sherry; 2 tablespoons minced fresh rosemary leaves; Kosher salt and freshly ground black pepper; 1/2 cup chopped fresh parsley leaves; 7 extra-large eggs; 2 1/2 cups heavy cream; 1 1/4 cups chicken stock, preferably homemade; 2 cups grated Gruyère cheese, lightly packed (6 ounces with rind), divided

Herb & Apple Bread Pudding was pinched from <a href="http://barefootcontessa.com/recipes/herb-apple-bread-pudding" target="_blank" rel="noopener">barefootcontessa.com.</a>

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INGREDIENTS

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8 cups ( 3/4-inch-diced) country bread cubes, crusts removed

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4 tablespoons ( 1/2 stick) unsalted butter

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3 ounces pancetta, 1/2-inch-diced

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2 cups chopped yellow onions (2 onions)

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1 1/2 cups medium-diced celery

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1 Granny Smith apple, peeled and chopped

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1/2 cup medium or dry sherry

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2 tablespoons minced fresh rosemary leaves

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Kosher salt and freshly ground black pepper

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1/2 cup chopped fresh parsley leaves

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7 extra-large eggs

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2 1/2 cups heavy cream

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1 1/4 cups chicken stock, preferably homemade

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2 cups grated Gruyère cheese, lightly packed (6 ounces with rind), divided

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