Yorkshire Pudding Recipe

Russ Myers

By
@Beegee1947

This is a traditional British dish served only with the finest cuts of beef.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6 servings
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 C. flour, sifted
1/2 tsp. salt
1 C. milk
2 eggs
drippings from roast beef

Step-By-Step

1Mix flour and salt. Combine milk and eggs, add to flour and mix well until smooth. Pour hot drippings into shallow pan to depth of 1-inch. Pour in mixture quickly and bake in hot oven at 400 degrees for 1/2 hour. The pudding may then be placed under the rack holding the roast beef and left for 15 minutes to catch the juices from the roast. If a rack is not used, cut pudding into squares and arrange in pan around roast. Serve with the meat.

About this Recipe

Course/Dish: Other Side Dishes, Puddings
Main Ingredient: Flour
Regional Style: English
Other Tag: Heirloom