INGREDIENTS
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2 tsp active dry yeast
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1 Tbsp dark brown sugar
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1/4 cup lukewarm water
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3/4 cup milk
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3/4 cup rolled oats
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1/2 cup butter cut into cubes
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2 Tbsp molasses
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2 tsp salt
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1 egg
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2 ½-3 cups flour (unbleached all-purpose or bread flour)
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2-3 Tbsp of melted butter for brushing tops of rolls