INGREDIENTS
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1 (20-ounce) package refrigerated sugar cookie dough
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3 apples, peeled and cored, sliced 1/4-inch thick (2 cups)
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2 tablespoons lemon juice
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1/4 cup plus 2 tablespoons sugar
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1 teaspoon ground cinnamon
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1/2 cup all-purpose flour
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2 tablespoons (1/4 stick) butter
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