""My husband, Nathan, and I really like Mexican food, and this is our favorite dish," writes Jenny Miller of Raleigh, North Carolina. "You can modify it to suit your taste, adding corn, rice or refried beans."..."
INGREDIENTS
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1 pound boneless skinless chicken breasts
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2 cans (15 ounces each) enchilada sauce
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1 can (4 ounces) chopped green chilies
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1 can (15 ounces) black beans, rinsed and drained
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8 flour tortillas (6 inches)
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1 cup (4 ounces) shredded Mexican cheese blend
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Daisy Brand® Sour Cream, optional X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >