Healthy Pumpkin Cookies

Name: Healthy Pumpkin Cookies
Ingredients: 3/4 cups pumpkin puree (about 1/2 of 1 15-oz can); 8 ounces medjool dates, finely chopped; 3 T. olive oil; 2 T. maple syrup, agave nectar or honey; 2 cups rolled oats; 2/3 cups finely ground almonds; 1/3 cup finely shredded, unsweetened coconut; 1/2 t. cinnamon; 1/4 t. ginger; 1/2 t. sea salt; 1 t. baking powder; 1 cup dairy-free chocolate chips (or about 6 oz. dark, dairy-free chocolate chopped in to chunks)

Healthy Pumpkin Cookies was pinched from <a href="http://dairyfreecooking.about.com/od/cookies/r/pmpkncookies.htm" target="_blank">dairyfreecooking.about.com.</a>

"These little cookies are fall-time surprises-- so healthy, yet so delicious! I prefer using maple syrup over agave nectar or honey, but feel free to use whatever liquid sweetener suits your palate! (Sometimes, I don't even use a liquid syrup and just add a few more dates to the mix!) Makes about 36 cookies..."

INGREDIENTS

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3/4 cups pumpkin puree (about 1/2 of 1 15-oz can)

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8 ounces medjool dates, finely chopped

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3 T. olive oil

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2 T. maple syrup, agave nectar or honey

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2 cups rolled oats

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2/3 cups finely ground almonds

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1/3 cup finely shredded, unsweetened coconut

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1/2 t. cinnamon

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1/4 t. ginger

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1/2 t. sea salt

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1 t. baking powder

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1 cup dairy-free chocolate chips (or about 6 oz. dark, dairy-free chocolate chopped in to chunks)

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