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Healthy Breakfast Casserole Recipe - Cookie and Kate

"Make this healthy breakfast casserole recipe for the holidays or busy weekday mornings! It's wholesome, hearty and full of fresh flavor...."

INGREDIENTS
1 tablespoon extra-virgin olive oil
2 medium red bell peppers, chopped (about 2 cups)
3/4 cup thinly sliced green onion (about 1 small bunch)
5 ounces roughly chopped spinach (about 5 cups)
12 eggs
3 tablespoons full-fat dairy (heavy cream, half-and-half, whole milk, sour cream or yogurt)
Several dashes of your favorite hot sauce, like Cholula
½ teaspoon fine salt
10 twists of freshly ground black pepper
4 ounces (1 cup) crumbled feta or goat cheese
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