INGREDIENTS
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1/2 cup or 5 soft mejool dates, pitted
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1/2 cup or 5 figs, cut the stem and gently open like a flower
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4 tablespoons organic unsweetened natural cocoa powder
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1 or 2 tablespoons almond butter
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2 teaspoons cinnamon
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1 teaspoon nutmeg
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4 teaspoons pure vanilla extract
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1 cup organic fresh or unthawed frozen wild blueberries
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2 cups organic unsweetened coconut, shredded or flakes
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3 or 4 tablespoons virgin coconut oil
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Optional: additional unsweetened shredded coconut or coconut flakes to roll the balls in