"Cranberry Orange Cookies made with whole grain flour, cashew butter, and dairy-free using Almond Breeze..."
INGREDIENTS
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1 3/4 cups whole wheat pastry flour*
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3/4 tsp baking soda
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1/2 tsp salt
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2/3 cup natural creamy cashew butter
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1/4 cup dairy-free butter or coconut oil*, softened to room temperature
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1/2 cup brown sugar or coconut sugar
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1 large egg
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1 tsp orange flavor
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1 TBSP freshly squeezed orange juice
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2 TBS Almond Breeze Vanilla Almondmilk
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3/4 cup dried cranberries
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Zest of 2 large oranges, divided
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2/3 cup powdered sugar
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1/2 TBSP Almond Breeze Vanilla Almondmilk, as needed to thin glaze