Healthier Big Soft Ginger Cookies

Name: Healthier Big Soft Ginger Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 1 1/4 cups all-purpose flour; 1 cup white whole wheat flour; 2 teaspoons ground ginger; 1 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 3/4 cup unsalted butter; 3/4 cup white sugar; 1 egg; 1 tablespoon water; 1/4 cup molasses; 3 tablespoons natural (raw) sugar

Healthier Big Soft Ginger Cookies was pinched from <a href="http://allrecipes.com/Recipe/Healthier-Big-Soft-Ginger-Cookies/Detail.aspx" target="_blank">allrecipes.com.</a>

""These are just what they say: big, soft, gingerbread cookies that stay soft. This healthier version of the original recipe uses butter instead of margarine, less sugar, and some white whole wheat flour."..."

INGREDIENTS

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1 1/4 cups all-purpose flour

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1 cup white whole wheat flour

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2 teaspoons ground ginger

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1 teaspoon baking soda

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3/4 teaspoon ground cinnamon

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1/2 teaspoon ground cloves

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1/4 teaspoon salt

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3/4 cup unsalted butter

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3/4 cup white sugar

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1 egg

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1 tablespoon water

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1/4 cup molasses

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3 tablespoons natural (raw) sugar

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