INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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4 large eggs
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2 3/4 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 cup milk
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1 1/2 teaspoons vanilla extract
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1 1/2 teaspoons almond extract
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2 tablespoons sugar
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1/4 cup fresh coconut milk
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Boiled Frosting
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2 to 3 cups shredded fresh coconut (about 2 coconuts)
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Garnishes: kumquats, crab apples