Hawaiian Wedding Cake

Name: Hawaiian Wedding Cake
Ingredients: 1 box Yellow cake mix ((make according to package instructions-usually includes egg(s), oil & water. I used Betty Crocker brand.)); 20 oz can crushed pineapple; 1 cup granulated sugar; 3 medium sized bananas (sliced into 1/4 inch pieces); 5.1 oz box Vanilla INSTANT pudding; 8 ounce container Cool whip (thawed); ½ cup sweet shredded coconut (lightly toasted); ½ cup walnuts (chopped and lightly toasted)

"This Hawaiian Wedding Cake is a delicious poke cake oozing with crushed pineapple and coconut bits in every bite and topped with a cool whip frosting. This recipe, which starts with a cake mix, makes the most delicious, moist cake that’s super light and refreshing yet creamy at the same time like your favorite pina colada!..."

INGREDIENTS

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1 box Yellow cake mix ((make according to package instructions-usually includes egg(s), oil & water. I used Betty Crocker brand.))

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20 oz can crushed pineapple

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1 cup granulated sugar

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3 medium sized bananas (sliced into 1/4 inch pieces)

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5.1 oz box Vanilla INSTANT pudding

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8 ounce container Cool whip (thawed)

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½ cup sweet shredded coconut (lightly toasted)

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½ cup walnuts (chopped and lightly toasted)

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