Hawaiian Pulled Pork Sandwiches Recipe - Tasting Table

Name: Hawaiian Pulled Pork Sandwiches Recipe - Tasting Table
Ingredients: 1 (3-4 pound) pork shoulder; 6 cloves garlic, peeled and halved; 2 tablespoons olive oil; 4 banana leaves; 1 tablespoon liquid smoke; 1 teaspoon soy sauce; ¼ cup pineapple juice; 1 teaspoon Hawaiian alaea sea salt; 2 cups chicken broth; 1 cup shredded green cabbage; 1 cup shredded red cabbage; ½ cup shredded carrot; ¼ cup chopped green onion; ¼ cup apple cider vinegar; 2 tablespoons sugar; 1 teaspoon salt; ½ teaspoon black pepper; 12 Hawaiian rolls

"No underground oven? Braising is the next-best way to get smoky, pull-apart tender Hawaiian kalua pork, perfect for these soft and easy sandwiches...."

INGREDIENTS

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1 (3-4 pound) pork shoulder

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6 cloves garlic, peeled and halved

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2 tablespoons olive oil

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4 banana leaves

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1 tablespoon liquid smoke

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1 teaspoon soy sauce

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¼ cup pineapple juice

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1 teaspoon Hawaiian alaea sea salt

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2 cups chicken broth

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1 cup shredded green cabbage

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1 cup shredded red cabbage

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½ cup shredded carrot

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¼ cup chopped green onion

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¼ cup apple cider vinegar

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2 tablespoons sugar

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1 teaspoon salt

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½ teaspoon black pepper

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12 Hawaiian rolls

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