INGREDIENTS
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1 large (6-serving) package vanilla instant pudding and pie filling
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2 cups milk
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2 tablespoons melted butter
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1 cup frozen whipped topping, thawed (one 8-ounce container equals 3-1/2 cups)
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1 prepared (9-inch) graham cracker pie crust
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1/2 cup toasted flaked coconut (optional)
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