INGREDIENTS
•
1/4 cup fresh cilantro, chopped
•
2 tbsp canola oil
•
20 oz cheddar cheese, grated
•
3 fresh 8-inch Central Market flour tortillas
•
1 medium white onion, chopped
•
1 tsp ground cumin
•
2 boneless, skinless chicken thighs
•
1 cup tomatoes, seeded and chopped
•
1 can Hatch Green Chile Enchilada Sauce
•
2-3 Hatch green chiles, roasted, peeled, seeded, and chopped