INGREDIENTS
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6 bacon slices
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1 cup chopped onion
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2 garlic cloves, minced
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1 (32-ounce) package frozen Southern-style hash brown potatoes
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1 cup (4 ounces) preshredded Classic Melts Four Cheese blend, divided
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1/2 cup chopped green onions
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1/2 cup fat-free sour cream
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 (10.75-ounce) can condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted
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Cooking spray
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