Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 1 package (30 ounces) frozen hash brown potatoes, thawed; 10 tablespoons melted butter, divided; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 8 ounces sour cream; 1 can (10 3/4 ounces each) cream of celery soup; 1 can (10 3/4 ounces each) cream of chicken soup; 1/2 cup finely chopped green onion; 8 ounces shredded Cheddar cheese, divided; 1 cup soft fresh breadcrumbs

Hash Brown Casserole was pinched from <a href="http://southernfood.about.com/od/hashbrowns/r/Hash-Brown-Casserole.htm" target="_blank">southernfood.about.com.</a>

"This delicious hash brown casserole is perfect for a large dinner or potluck gathering. Use light sour cream and soups to make this delicious casserole a bit lighter...."

INGREDIENTS

•

1 package (30 ounces) frozen hash brown potatoes, thawed

•

10 tablespoons melted butter, divided

•

1/2 teaspoon salt

•

1/2 teaspoon ground black pepper

•

8 ounces sour cream

•

1 can (10 3/4 ounces each) cream of celery soup

•

1 can (10 3/4 ounces each) cream of chicken soup

•

1/2 cup finely chopped green onion

•

8 ounces shredded Cheddar cheese, divided

•

1 cup soft fresh breadcrumbs

Go To Recipe

review

►