Hash Brown Breakfast Cups Recipe & Video

Name: Hash Brown Breakfast Cups Recipe & Video
Ingredients: 1 pound (450 grams) frozen shredded hash brown potatoes, thawed; 2 large egg whites (60 grams); 2 tablespoons (25 grams) melted butter; 1/2 teaspoon (2 grams) salt (or to taste); 1/2 teaspoon (2 grams) ground pepper (or to taste); 1 tablespooon (12 grams) butter or olive oil; 1/2 cup (120 ml) red onion, finely chopped; 1/2 cup (120 ml) red, green, orange, or yellow bell pepper, finely chopped; salt and pepper to taste; 1 cup (240 ml) ham, diced (can also use ham steak, Canadian back bacon, bacon, or crumbled sausage); 2 cups fresh spinach, coarsely chopped; 1 1/2 cups (360 ml) grated cheese (can use Cheddar, Colby, Monterey Jack, Mexican blend, gruyere, goat cheese, etc.); 6 large eggs

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INGREDIENTS

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1 pound (450 grams) frozen shredded hash brown potatoes, thawed

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2 large egg whites (60 grams)

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2 tablespoons (25 grams) melted butter

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1/2 teaspoon (2 grams) salt (or to taste)

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1/2 teaspoon (2 grams) ground pepper (or to taste)

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1 tablespooon (12 grams) butter or olive oil

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1/2 cup (120 ml) red onion, finely chopped

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1/2 cup (120 ml) red, green, orange, or yellow bell pepper, finely chopped

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salt and pepper to taste

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1 cup (240 ml) ham, diced (can also use ham steak, Canadian back bacon, bacon, or crumbled sausage)

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2 cups fresh spinach, coarsely chopped

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1 1/2 cups (360 ml) grated cheese (can use Cheddar, Colby, Monterey Jack, Mexican blend, gruyere, goat cheese, etc.)

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6 large eggs

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