INGREDIENTS
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Canola or olive oil
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1 (12 ounce) package of beef smoked sausage, sliced into circles
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1 onion, diced
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1 teaspoon Italian seasoning
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1/4 paprika
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1/2 teaspoon black pepper
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Pinch salt
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2 cloves garlic, pressed through garlic press
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2 medium-large carrots, peeled and diced
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2 medium-large parsnips, peeled and diced
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2 ribs celery, diced
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6 baby yellow potatoes, cubed (skin on)
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1/2 pound (8 ounces) diced butternut squash
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6 cups chicken stock
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1 cup chopped kale
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1 tablepsoons chopped parsley