Harold's Pan-Roasted Chicken with Potato Gnocchi

Name: Harold's Pan-Roasted Chicken with Potato Gnocchi
Ingredients: 2 Tbsp. olive oil; 1 bone-in, skin-on chicken breast (about 10 ounces); 4 ounces fresh potato gnocchi; 3 ounces (about 1 cup) hen-of-the-wood mushrooms , separated; 1 cup frozen peas; 1 Tbsp. minced fresh thyme; Salt and pepper

Harold's Pan-Roasted Chicken with Potato Gnocchi was pinched from <a href="http://www.oprah.com/food/Harolds-Pan-Roasted-Chicken-with-Potato-Gnocchi" target="_blank">www.oprah.com.</a>

INGREDIENTS

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2 Tbsp. olive oil

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1 bone-in, skin-on chicken breast (about 10 ounces)

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4 ounces fresh potato gnocchi

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3 ounces (about 1 cup) hen-of-the-wood mushrooms , separated

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1 cup frozen peas

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1 Tbsp. minced fresh thyme

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Salt and pepper

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