INGREDIENTS
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3 tablespoons oil
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1 cup cut onion, green and red bell peppers
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2 cups mixed vegetables
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(broccoli florets, sliced carrot and trimmed sugar snap peas/snow peas)
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1 1/2 cups canned vegetables
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(straw mushroom, bamboo shoot sliced, young baby corn and water chestnut sliced)
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1 cup meat, sliced
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(pork/BBQ pork, chicken breast, and beef)
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1/2 cup mixed seafood
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(peeled and cleaned shrimp, lobster meat/crab meat and sea scallops)
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3 cloves garlic, peeled and mincedMarinade:
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1/4 teaspoon sugar
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1/4 teaspoon salt
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1/4 teaspoon ground white pepper
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1 teaspoon dry sherry wine, or any Chinese cooking wine
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1/2 teaspoon cornstarch
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Brown Sauce:
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1 tablespoon light soy sauce
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1 tablespoon oyster sauce
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1 tablespoon sweet soy sauce
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1/2 teaspoon sesame oil
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3 dash of ground white pepper
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2 tablespoon dry sherry wine, or any Chinese cooking wine
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1/2-3/4 cup chicken broth mixed with 1 teaspoon of cornstarch
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Salt and sugar to taste