Hanger Steak with Red Wine Sauce Recipe - Flavorite

Name: Hanger Steak with Red Wine Sauce Recipe - Flavorite
Ingredients: 2 7-oz hanger steaks; salt and crushed black pepper; oil; 1 shallot, thinly sliced; 2 tbsp butter (cold); 1 small bottle (or a glassful, or the equivalent of a cupful) of dry red wine; 1 small container (about 1 cup’s worth) beef stock (chicken stock will work too, if you have some lying around); 1 tablespoon whole grain mustard

"This recipe makes a melt in your mouth, delicious hanger steak with red wine sauce. Without the steakhouse prices taking a bite out of your wallet...."

INGREDIENTS

•

2 7-oz hanger steaks

•

salt and crushed black pepper

•

oil

•

1 shallot, thinly sliced

•

2 tbsp butter (cold)

•

1 small bottle (or a glassful, or the equivalent of a cupful) of dry red wine

•

1 small container (about 1 cup’s worth) beef stock (chicken stock will work too, if you have some lying around)

•

1 tablespoon whole grain mustard

Go To Recipe

review

►