Hamburger Steak with Caramelized Onion Sauce

Name: Hamburger Steak with Caramelized Onion Sauce
Ingredients: Ingredients; 1 ⅔ lb (750 g) extra lean ground beef, formed into 6 patties; 1 tbsp (15 mL) canola oil; 4 cups (1 L) thinly sliced onions; 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Celery Soup; ¼ cup (60 mL) apple juice; 2 tbsp (30 mL) water; ½ tsp (2 mL) dried thyme leaves, crushed; ¼ tsp (1 mL) ground black pepper; 2 tbsp (30 mL) chopped fresh parsley; 2 cups (500 mL) hot cooked whole wheat pasta, cooked without salt

Hamburger Steak with Caramelized Onion Sauce was pinched from <a href="http://www.cookwithcampbells.ca/en-ca/Recipes/hamburgersteakwithcaramelizedonionsauce.aspx" target="_blank">www.cookwithcampbells.ca.</a>

INGREDIENTS

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Ingredients

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1 ⅔ lb (750 g) extra lean ground beef, formed into 6 patties

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1 tbsp (15 mL) canola oil

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4 cups (1 L) thinly sliced onions

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1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Celery Soup

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¼ cup (60 mL) apple juice

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2 tbsp (30 mL) water

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½ tsp (2 mL) dried thyme leaves, crushed

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¼ tsp (1 mL) ground black pepper

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2 tbsp (30 mL) chopped fresh parsley

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2 cups (500 mL) hot cooked whole wheat pasta, cooked without salt

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