pinch tips: How to Season and Care for a Cast Iron Skillet


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Ingredients

1 1/2 lbs. lean hamburger (85/15 or 90/10)
1 onion chopped
1 cup celery chopped (leaves are good in it)
1 teaspoon salt
1/2 teaspoon coarse black pepper
1 1/2 lb. carrots, sliced 1/2 inch
6-8 potatoes, peeled and cut 1 inch cubed
1/2-3/4 cup water
1 tablespoon Montreal Steak Seasoning

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