Ham stock

Name: Ham stock
Ingredients: ◾1 large ham bone (from a half ham) and any fat and scraps left from trimming your ham; ◾12-16 cups water (approximate); ◾2 onions, peeled and halved; ◾2-3 carrots, washed and cut into half (no need to peel); ◾2 celery leaves attached, cut in half; ◾4 garlic cloves, peeled; ◾10-15 peppercorns; ◾6 whole cloves; ◾2 bay leaves; Instructions

Ham stock was pinched from <a href="http://www.shockinglydelicious.com/cooking-class-how-to-make-ham-stock-in-the-slow-cooker/" target="_blank">www.shockinglydelicious.com.</a>

INGREDIENTS

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◾1 large ham bone (from a half ham) and any fat and scraps left from trimming your ham

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◾12-16 cups water (approximate)

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◾2 onions, peeled and halved

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◾2-3 carrots, washed and cut into half (no need to peel)

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◾2 celery leaves attached, cut in half

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◾4 garlic cloves, peeled

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◾10-15 peppercorns

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◾6 whole cloves

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◾2 bay leaves

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Instructions

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