"This is my favorite meal to make when I'm short on time. You can also use different meats or vegetables depending on what you have on hand. —Sharon Gerst, North Liberty, Iowa...."
INGREDIENTS
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12 ounces uncooked whole wheat spaghetti
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3 tablespoons butter
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2 cups shredded or cubed fully cooked ham
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2 garlic cloves, minced
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3 cups frozen peas (about 12 ounces), thawed
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2 tablespoons minced fresh parsley
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1/4 cup grated Parmesan cheese