Real Recipes From Real Home Cooks ®
Ham & Cheese Pretzel Bites
INGREDIENTS
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1 package (1/4 oz) active dry yeast (or instant yeast)
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2 Tablespoons plus 1 teaspoon packed brown sugar, divided
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1/4 cup warm water (110-115 degrees F)
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1 cup warm milk (110-115 degrees F)
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2 1/2 to 3 cups flour
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1/2 cup finely chopped ham (about 3 ounces)
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1/2 cup shredded cheese of choice (I used cheddar)
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6 cups water
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4 teaspoons baking soda
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4 Tablespoons unsalted butter, melted
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1-2 Tablespoons coarse salt
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