Ham & Cheese Pretzel Bites

Name: Ham & Cheese Pretzel Bites
Ingredients: Prep Time: 2 hours, 30 minutes; Cook Time: 15 minutes; Total Time: 2 hours, 45 minutes; Yield: 8 servings; Serving Size: 6 bites; 1 package (1/4 oz) active dry yeast (or instant yeast); 2 Tablespoons plus 1 teaspoon packed brown sugar, divided; 1/4 cup warm water (110-115 degrees F); 1 cup warm milk (110-115 degrees F); 2 1/2 to 3 cups flour; 1/2 cup finely chopped ham (about 3 ounces); 1/2 cup shredded cheese of choice (I used cheddar); 6 cups water; 4 teaspoons baking soda; 4 Tablespoons unsalted butter, melted; 1-2 Tablespoons coarse salt

Ham & Cheese Pretzel Bites was pinched from <a href="http://www.seededatthetable.com/2010/01/08/ham_cheese_pretzel_bites/" target="_blank">www.seededatthetable.com.</a>

INGREDIENTS

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Prep Time: 2 hours, 30 minutes

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Cook Time: 15 minutes

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Total Time: 2 hours, 45 minutes

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Yield: 8 servings

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Serving Size: 6 bites

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1 package (1/4 oz) active dry yeast (or instant yeast)

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2 Tablespoons plus 1 teaspoon packed brown sugar, divided

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1/4 cup warm water (110-115 degrees F)

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1 cup warm milk (110-115 degrees F)

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2 1/2 to 3 cups flour

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1/2 cup finely chopped ham (about 3 ounces)

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1/2 cup shredded cheese of choice (I used cheddar)

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6 cups water

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4 teaspoons baking soda

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4 Tablespoons unsalted butter, melted

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1-2 Tablespoons coarse salt

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